Title: Impossible Cauliflower Quiche
Categories: Cheese Vegetable
Yield: 4 Servings

		Salt
		Boiling Water
2	c	Thinly Sliced Cauliflorets
		9oz or
1	pk	Frozen Cauliflower, Thaw,
		Drain 9oz
1/3	c	Chopped Onion
1/2	c	Chopped Green Pepper
1	c	Shredded Colby Cheese 4oz
1	c	Milk
1/2	c	Bisquick
3	x	Eggs
1/2	ts	Salt
1/8	ts	Pepper

In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~ degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving.

Source: Waldine Van Geffen

previous

next